American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.22 liters
Post Boil Size: 23.04 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday November 4th 2024

Young Henry's Newtowner Clone (full)

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	Gladfield - Ale Malt2.1 kg Ale Malt	$ 3.12 / kg $ 6.55	37.4	2.8	50%
2 kg	Gladfield - Vienna Malt2 kg Vienna Malt	$ 3.80 / kg $ 7.60	37.4	3.45	47.6%
100 g	Bairds - Crystal Malt 150100 g Crystal Malt 150		34	57	2.4%
4.20 kg / $ 14.15

Amount

Fermentable

Cost

PPG

°L

Bill %

2.10 kg

Gladfield - Ale Malt

$ 3.12 / kg
$ 6.55

37.4

2.8

50%

2 kg

Gladfield - Vienna Malt

$ 3.80 / kg
$ 7.60

37.4

3.45

47.6%

100 g

Bairds - Crystal Malt 150

2.4%

4.20 kg / $ 14.15

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Moutere16 g Moutere Hops	$ 0.04 / g $ 0.56	Pellet	18.5	Boil	20 min	23.43	13.8%
15 g	Amarillo15 g Amarillo Hops	$ 0.10 / g $ 1.50	Pellet	8.6	Boil	10 min	6.11	12.9%
30 g	Amarillo30 g Amarillo Hops	$ 0.10 / g $ 3.00	Pellet	8.6	Hop Stand at 70 °C	25 min		25.9%
55 g	Citra55 g Citra Hops	$ 0.10 / g $ 5.50	Pellet	11	Dry Hop	0 days		47.4%
116 g / $ 10.56

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

16 g

Moutere

$ 0.04 / g
$ 0.56

Pellet

18.5

Boil

20 min

23.43

13.8%

15 g

Amarillo

$ 0.10 / g
$ 1.50

Pellet

8.6

Boil

10 min

6.11

12.9%

30 g

Amarillo

$ 0.10 / g
$ 3.00

Pellet

8.6

Hop Stand at 70 °C

25 min

25.9%

55 g

Citra

$ 0.10 / g
$ 5.50

Pellet

Dry Hop

0 days

47.4%

116 g / $ 10.56

Amount	Variety	Cost	IBU	Bill %
16 g	Moutere (Pellet) 16 g Moutere (Pellet) Hops	$ 0.04 / g $ 0.56	23.43	13.8%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	$ 0.10 / g $ 4.50	6.11	38.8%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	$ 0.10 / g $ 5.50		47.4%
116 g / $ 10.56

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	0	50	150	23.7
82WXCYS
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

23.7

82WXCYS

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.2 L/kg	13.2
Mash volume with grains	16
Grain absorption losses	-4.2
Remaining sparge water volume (equipment estimates 13.1 L)	16.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 21.2 L)	24.2
Boil off losses	-1.9
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 19.2 L)	23
Hops absorption losses (whirlpool, hop stand)	-0.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.9 L)	19
Total:	29.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.2 L/kg

13.2

Mash volume with grains

Grain absorption losses

-4.2

Remaining sparge water volume (equipment estimates 13.1 L)

16.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 21.2 L)

24.2

Boil off losses

-1.9

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 19.2 L)

Hops absorption losses (whirlpool, hop stand)

-0.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 22.9 L)

Total:

29.3

Equipment Profile Used:

System Default

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American Pale Ale