Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.10 kg | Gladfield - Ale Malt |
$ 3.12 / kg $ 6.55 |
37.4 | 2.8 | 48.8% |
2.10 kg | Gladfield - Vienna Malt |
$ 3.80 / kg $ 7.98 |
37.4 | 3.45 | 48.8% |
100 g | Bairds - Crystal Malt 150 | 34 | 57 | 2.3% | |
4.30 kg / $ 14.53 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Moutere |
$ 0.04 / g $ 0.53 |
Pellet | 18.5 | Boil | 20 min | 25.09 | 13% |
15 g | Amarillo |
$ 0.10 / g $ 1.50 |
Pellet | 8.6 | Boil | 10 min | 6.98 | 13% |
30 g | Amarillo |
$ 0.10 / g $ 3.00 |
Pellet | 8.6 | Hop Stand at 70 °C | 25 min | 26.1% | |
55 g | Citra |
$ 0.10 / g $ 5.50 |
Pellet | 11 | Dry Hop | 0 days | 47.8% | |
115 g / $ 10.53 |
CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 13.5 |
Mash volume with grains | 16.4 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 12.9 L) | 20.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.2 L) | 28.5 |
Boil off losses | -1.9 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 19 |
Total: | 33.7 |
Equipment Profile Used: | System Default |