Scotch - Beer Recipe - Brewer's Friend

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Scotch

255 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday November 4th 2024
1.078
1.011
8.8%
0.0
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Zero Malt5 lb Pilsner Zero Malt 37 1.9 44.1%
2.50 lb Simpsons - Peated Malt2.5 lb Peated Malt 37.674 1.5 22%
0.85 lb Viking - Dark Chocolate Malt0.85 lb Dark Chocolate Malt 30.8 325 7.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 17.6%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 8.8%
11.35 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.09 16.4  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5.04 20.2  
Boil off losses -1.5 -6  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 6.31 25.2
Equipment Profile Used: System Default
"Scotch" Other Smoked Beer recipe by Brewer #405196. All Grain, ABV 8.76%, IBU 0, SRM 27.31, Fermentables: (Pilsner Zero Malt, Peated Malt, Dark Chocolate Malt, Cane Sugar, Cherry Wood Smoked Malt)
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  • Last Updated: 2024-11-04 21:52 UTC