Praise the Sun - Beer Recipe - Brewer's Friend

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Praise the Sun

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 233 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Mat deGeus
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday November 4th 2024
1.048
1.012
4.7%
25.0
12.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Thomas Fawcett - Maris Otter Pale Ale Malt220 lb Maris Otter Pale Ale Malt 38 2.65 57.1%
27.50 lb Bairds - Medium Crystal27.5 lb Medium Crystal 35.4 75 7.1%
110 lb Thomas Fawcett - Golden Promise Pale Ale Malt110 lb Golden Promise Pale Ale Malt 36.8 2.65 28.6%
27.50 lb Thomas Fawcett - Brown27.5 lb Brown 32 71 7.1%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 oz East Kent Goldings42 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 22.38 72.4%
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.66 27.6%
58 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.68 gal (882.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.68 gal (834.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.18 gal (700.7 qt) 144.38 577.5  
Strike water volume at mash thickness of 1.5 qt/lb 144.38 577.5  
Mash volume with grains 175.18 700.7  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume 137 548  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.68 g | 882.7 qt) 233 932  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.18 -8.7  
Post boil volume (equipment estimates 229.33 g | 917.3 qt) 217 868  
Estimated amount in fermentor 217 868  
Total: 281.38 1125.5
Equipment Profile Used: System Default
"Praise the Sun" Best Bitter beer recipe by Mat deGeus. All Grain, ABV 4.72%, IBU 25.04, SRM 12.64, Fermentables: (Maris Otter Pale Ale Malt, Medium Crystal, Golden Promise Pale Ale Malt, Brown) Hops: (East Kent Goldings)
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  • Last Updated: 2024-11-06 23:16 UTC