pale and hoppy mosaic african queen - Beer Recipe - Brewer's Friend

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pale and hoppy mosaic african queen

160 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 34.14 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Hop Utilization: 61%
Calories: 160 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday November 4th 2024
13.0 °P
2.6 °P
5.6%
36.1
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 kg Rahr - Pale Ale1.125 kg Pale Ale 36.34 3.5 22.5%
3.63 kg Rahr - Standard 2-Row3.625 kg Standard 2-Row 36.8 1.8 72.5%
0.25 kg Simpsons - CaraMalt0.25 kg CaraMalt 34 14 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Yakima Valley Hops - Mosaic9 g Mosaic Hops Pellet 11.1 First Wort 0 min 6.15 2.3%
9 g Yakima Valley Hops - African Queen9 g African Queen Hops Pellet 11.8 First Wort 0 min 6.54 2.3%
5 g Yakima Valley Hops - Mosaic5 g Mosaic Hops Pellet 11.1 Boil 10 min 1.13 1.3%
5 g Yakima Valley Hops - African Queen5 g African Queen Hops Pellet 11.8 Boil 10 min 1.2 1.3%
86 g Yakima Valley Hops - Mosaic86 g Mosaic Hops Pellet 11.1 Whirlpool at 82 °C 10 min 10.21 21.5%
86 g Yakima Valley Hops - African Queen86 g African Queen Hops Pellet 11.8 Whirlpool at 82 °C 10 min 10.85 21.5%
100 g Yakima Valley Hops - Mosaic100 g Mosaic Hops Pellet 11.1 Dry Hop at 55 °C 2 days 25%
100 g Yakima Valley Hops - African Queen100 g African Queen Hops Pellet 11.8 Dry Hop at 55 °C 2 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
German Pils water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 6 37 63 89 149
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 34.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 28.3 L) 29
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 28.1
Total: 40  
Equipment Profile Used: System Default
"pale and hoppy mosaic african queen" American Pale Ale beer recipe by brwschlr. All Grain, ABV 5.59%, IBU 36.07, SRM 3.87, Fermentables: (Pale Ale, Standard 2-Row, CaraMalt) Hops: (Mosaic, African Queen) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-11-04 23:03 UTC