Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday November 4th 2024
1.081
1.020
7.9%
29.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Munich Malt17.5 lb Munich Malt 36.8 7.87 59.3%
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 28.8%
1 lb Special B1 lb Special B 34 115 3.4%
1 lb Cara 20L1 lb Cara 20L 34 22 3.4%
1 lb Brown Malt1 lb Brown Malt 34 90.36 3.4%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 1.7%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 18.31 42.9%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 9.38 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 1.33 28.6%
1.75 oz / $ 0.00
 
Yeast
- WLP 830
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.27 gal (61.07 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 3.27 gal (13.07 qt) sparge/top-off. 12.91 51.6  
Strike water volume at mash thickness of 1.75 qt/lb 12.91 51.6  
Mash volume with grains 15.27 61.1  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.57 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Anonymous. All Grain, ABV 7.94%, IBU 29.02, SRM 21.85, Fermentables: (Munich Malt, Pilsner, Special B, Cara 20L, Brown Malt, Chocolate Rye) Hops: (Magnum, Willamette)
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  • Last Updated: 2024-11-04 20:54 UTC