Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Sugar Creek Malt - 2-Row Brewer's Malt |
$ 1.55 / lb $ 23.25 |
37.7 | 2 | 71.4% |
3 lb | Flaked Oats | 33 | 2.2 | 14.3% | |
2 lb | Thomas Fawcett - Golden Promise Pale Ale Malt | 36.8 | 2.65 | 9.5% | |
1 lb | Bestmalz - BEST Chit Malt | 23 | 1.4 | 4.8% | |
21 lbs / $ 23.25 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hops Direct - Simcoe |
$ 1.09 / oz $ 1.09 |
Pellet | 13.2 | Boil | 15 min | 16.85 | 5.9% |
2 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
$ 2.81 / oz $ 5.62 |
Lupulin Pellet | 23.9 | Whirlpool at 175 °F | 20 min | 19.09 | 11.8% |
3 oz | Michigan Hop Alliance - Motueka |
$ 0.94 / oz $ 2.82 |
Pellet | 10 | Whirlpool at 175 °F | 20 min | 11.98 | 17.6% |
2 oz | Michigan Hop Alliance - Motueka |
$ 0.94 / oz $ 1.88 |
Pellet | 10 | Dry Hop at 55 °F | 2 days | 11.8% | |
3 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
$ 2.81 / oz $ 8.43 |
Lupulin Pellet | 23.9 | Dry Hop at 55 °F | 2 days | 17.6% | |
6 oz | Michigan Hop Alliance - Motueka |
$ 0.94 / oz $ 5.64 |
Pellet | 10 | Dry Hop at 55 °F | 1 days | 35.3% | |
0.50 g | Abstrax - Simcoe Hop Oil | Extract | 0 | Dry Hop at 55 °F | 1 days | 0.1% | ||
17.02 oz / $ 25.48 |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.52 gal | Strike | 164 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 67 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 7.35 | 29.4 |
Mash volume with grains | 9.03 | 36.1 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) | 3.21 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) | 7.68 | 30.7 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) | 7.38 | 29.5 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.19 g | 28.8 qt) | 6 | 24 |
Total: | 10.56 | 42.2 |
Equipment Profile Used: | System Default |