Glycol Abstrax - Simcoe Motueka - Beer Recipe - Brewer's Friend

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Glycol Abstrax - Simcoe Motueka

251 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday November 4th 2024
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48.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Sugar Creek Malt - 2-Row Brewer's Malt15 lb 2-Row Brewer's Malt 1.55 / lb
23.25
37.7 2 71.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14.3%
2 lb Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt 36.8 2.65 9.5%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 4.8%
21 lbs / 23.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Simcoe1 oz Simcoe Hops 1.09 / oz
1.09
Pellet 13.2 Boil 15 min 16.85 5.9%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops 2.81 / oz
5.62
Lupulin Pellet 23.9 Whirlpool at 175 °F 20 min 19.09 11.8%
3 oz Michigan Hop Alliance - Motueka3 oz Motueka Hops 0.94 / oz
2.82
Pellet 10 Whirlpool at 175 °F 20 min 11.98 17.6%
2 oz Michigan Hop Alliance - Motueka2 oz Motueka Hops 0.94 / oz
1.88
Pellet 10 Dry Hop at 55 °F 2 days 11.8%
3 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 oz Simcoe LupuLN2 (Cryo) Hops 2.81 / oz
8.43
Lupulin Pellet 23.9 Dry Hop at 55 °F 2 days 17.6%
6 oz Michigan Hop Alliance - Motueka6 oz Motueka Hops 0.94 / oz
5.64
Pellet 10 Dry Hop at 55 °F 1 days 35.3%
0.50 g Abstrax - Simcoe Hop Oil0.5 g Abstrax - Simcoe Hop Oil Hops Extract 0 Dry Hop at 55 °F 1 days 0.1%
17.02 oz / 25.48
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Absopure Purified Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.52 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.35 29.4  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.68 30.7  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) 7.38 29.5  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.19 g | 28.8 qt) 6 24  
Total: 10.56 42.2
Equipment Profile Used: System Default
"Glycol Abstrax - Simcoe Motueka" Specialty IPA: New England IPA beer recipe by Germainium. All Grain, ABV 7.92%, IBU 47.93, SRM 5.79, Fermentables: (2-Row Brewer's Malt, Flaked Oats, Golden Promise Pale Ale Malt, BEST Chit Malt) Hops: (Simcoe, Simcoe LupuLN2 (Cryo), Motueka, Abstrax - Simcoe Hop Oil)
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  • Last Updated: 2024-11-04 20:45 UTC