Glycol Abstrax - Simcoe Motueka - Beer Recipe - Brewer's Friend

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Glycol Abstrax - Simcoe Motueka

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 7.44 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday November 4th 2024
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1.080
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53.7
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67.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 lb Sugar Creek Malt - 2-Row Brewer's Malt13.6 lb 2-Row Brewer's Malt $ 1.55 / lb
$ 21.08 		37.7 2 64.8%
1.40 lb Rahr - Standard 2-Row1.4 lb Standard 2-Row $ 1.21 / lb
$ 1.69 		36.8 1.8 6.7%
3 lb Canada Malting - Flaked Oats3 lb Flaked Oats $ 3.14 / lb
$ 9.42 		32.2 2.5 14.3%
2 lb Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt $ 2.61 / lb
$ 5.22 		36.8 2.65 9.5%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt $ 3.29 / lb
$ 3.29 		23 1.4 4.8%
21 lbs / $ 40.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Simcoe1 oz Simcoe Hops $ 1.09 / oz
$ 1.09 		Pellet 13.2 Boil 15 min 16.36 5.5%
3 oz Michigan Hop Alliance - Motueka3 oz Motueka Hops $ 0.94 / oz
$ 2.82 		Pellet 10 Whirlpool at 175 °F 20 min 11.24 16.4%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops $ 2.81 / oz
$ 5.62 		Lupulin Pellet 23.9 Whirlpool at 175 °F 20 min 17.9 11%
0.25 oz Abstrax - Simcoe Hop Oil0.25 oz Abstrax - Simcoe Hop Oil Hops Extract 0 Whirlpool at 70 °F 1 min 1.4%
2 oz Michigan Hop Alliance - Motueka2 oz Motueka Hops $ 0.94 / oz
$ 1.88 		Pellet 10 Dry Hop at 55 °F 2 days 11%
3 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 oz Simcoe LupuLN2 (Cryo) Hops $ 2.81 / oz
$ 8.43 		Lupulin Pellet 23.9 Dry Hop at 55 °F 2 days 16.4%
6 oz Michigan Hop Alliance - Motueka6 oz Motueka Hops $ 0.94 / oz
$ 5.64 		Pellet 10 Dry Hop at 55 °F 1 days 32.9%
1 oz Hops Direct - Simcoe1 oz Simcoe Hops $ 1.09 / oz
$ 1.09 		Pellet 13.2 Whirlpool 20 min 8.24 5.5%
18.25 oz / $ 26.57
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Potassium Metabisulfite Water Agt Boil 5 min.
3 g Yeast Nutrient Other Boil 5 min.
5 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
NEIPA - Softer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 125 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 173 °F 155 °F 60 min
3.5 gal -- -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.35 29.4  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.74 31  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 7.44 29.8  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.21 g | 28.8 qt) 6 24  
Total: 10.62 42.5
Equipment Profile Used: System Default
"Glycol Abstrax - Simcoe Motueka" Specialty IPA: New England IPA beer recipe by Germainium. All Grain, ABV 7.8%, IBU 53.73, SRM 5.85, Fermentables: (2-Row Brewer's Malt, Standard 2-Row, Flaked Oats, Golden Promise Pale Ale Malt, BEST Chit Malt) Hops: (Simcoe, Motueka, Simcoe LupuLN2 (Cryo), Abstrax - Simcoe Hop Oil) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Salt, Potassium Metabisulfite, Yeast Nutrient)
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  • Last Updated: 2024-11-22 20:35 UTC