Glycol Abstrax - Simcoe Motueka

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 7.44 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Monday November 4th 2024

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

53.7

SRM (morey):

5.9

Mash pH

5.3

Cost $

67.27

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13.60 lb	Sugar Creek Malt - 2-Row Brewer's Malt13.6 lb 2-Row Brewer's Malt	$ 1.55 / lb $ 21.08	37.7	2	64.8%
1.40 lb	Rahr - Standard 2-Row1.4 lb Standard 2-Row	$ 1.21 / lb $ 1.69	36.8	1.8	6.7%
3 lb	Canada Malting - Flaked Oats3 lb Flaked Oats	$ 3.14 / lb $ 9.42	32.2	2.5	14.3%
2 lb	Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt	$ 2.61 / lb $ 5.22	36.8	2.65	9.5%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt	$ 3.29 / lb $ 3.29	23	1.4	4.8%
21 lbs / $ 40.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Simcoe1 oz Simcoe Hops	$ 1.09 / oz $ 1.09	Pellet	13.2	Boil	15 min	16.36	5.5%
3 oz	Michigan Hop Alliance - Motueka3 oz Motueka Hops	$ 0.94 / oz $ 2.82	Pellet	10	Whirlpool at 175 °F	20 min	11.24	16.4%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	$ 2.81 / oz $ 5.62	Lupulin Pellet	23.9	Whirlpool at 175 °F	20 min	17.9	11%
0.25 oz	Abstrax - Simcoe Hop Oil0.25 oz Abstrax - Simcoe Hop Oil Hops		Extract	0	Whirlpool at 70 °F	1 min		1.4%
2 oz	Michigan Hop Alliance - Motueka2 oz Motueka Hops	$ 0.94 / oz $ 1.88	Pellet	10	Dry Hop at 55 °F	2 days		11%
3 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)3 oz Simcoe LupuLN2 (Cryo) Hops	$ 2.81 / oz $ 8.43	Lupulin Pellet	23.9	Dry Hop at 55 °F	2 days		16.4%
6 oz	Michigan Hop Alliance - Motueka6 oz Motueka Hops	$ 0.94 / oz $ 5.64	Pellet	10	Dry Hop at 55 °F	1 days		32.9%
1 oz	Hops Direct - Simcoe1 oz Simcoe Hops	$ 1.09 / oz $ 1.09	Pellet	13.2	Whirlpool	20 min	8.24	5.5%
18.25 oz / $ 26.57

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Hops Direct - Simcoe (Pellet)	$ 1.09 / oz $ 2.18	24.6	11%
11 oz	Michigan Hop Alliance - Motueka (Pellet)	$ 0.94 / oz $ 10.34	11.24	60.3%
5 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 2.81 / oz $ 14.05	17.9	27.4%
0.25 oz	Abstrax - Simcoe Hop Oil (Extract)			1.4%
18.25 oz / $ 26.57

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.
4 ml	Lactic acid		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
2 g	Potassium Metabisulfite		Water Agt	Boil	5 min.
3 g	Yeast Nutrient		Other	Boil	5 min.
5 ml	Lactic acid		Water Agt	Boil	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

NEIPA - Softer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	125	75	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal		Strike	173 °F	155 °F	60 min
3.5 gal			--	--	--
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 67 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.4 qt/lb	7.35	29.4
Mash volume with grains	9.03	36.1
Grain absorption losses	-2.63	-10.5
Remaining sparge water volume (equipment estimates 2.17 g \| 8.7 qt)	3.27	13.1
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.65 g \| 26.6 qt)	7.74	31
Boil off losses	-0.38	-1.5
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 6.23 g \| 24.9 qt)	7.44	29.8
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 7.21 g \| 28.8 qt)	6	24
Total:	10.62	42.5
Equipment Profile Used:	System Default

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Last Updated: 2024-11-22 20:35 UTC