India Porter (AG) - 5 gal - Beer Recipe - Brewer's Friend

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India Porter (AG) - 5 gal

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Edward
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday November 4th 2024
1.066
1.019
6.3%
39.3
26.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 83.6%
1 lb Simpsons - Amber Malt1 lb Amber Malt 31.8 20.8 7.3%
0.75 lb Crisp Malting - Brown Malt0.75 lb Brown Malt 32.7 65 5.5%
0.50 lb Briess - Black Malt0.5 lb Black Malt 27 500 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.09 22.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.26 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.98 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 11.1%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Dry Hop 5 days 44.4%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 7.47 29.9
Equipment Profile Used: System Default
"India Porter (AG) - 5 gal" English Porter beer recipe by Edward. All Grain, ABV 6.27%, IBU 39.32, SRM 26.4, Fermentables: (Maris Otter Pale, Amber Malt, Brown Malt, Black Malt) Hops: (Fuggles)
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  • Last Updated: 2024-12-02 16:58 UTC