Punk the Elder - Nov 24 variant - Beer Recipe - Brewer's Friend

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Punk the Elder - Nov 24 variant

258 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Monday November 4th 2024
1.056
1.010
6.0%
144.0
5.4
5.7
11.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,400 g Crisp Malting - Extra Pale Ale Malt4400 g Extra Pale Ale Malt £ 1.64 / kg
£ 7.22 		38 1.7 78.6%
300 g United Kingdom - Golden Naked Oats300 g Golden Naked Oats 33 10 5.4%
700 g Torrified Wheat700 g Torrified Wheat £ 0.00 / g
£ 1.40 		36 2 12.5%
200 g German - CaraMunich I200 g German - CaraMunich I 34 39 3.6%
5,600 g / £ 8.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Admiral35 g Admiral Hops £ 0.01 / g
£ 0.35 		Leaf/Whole 14.5 Boil 90 min 53.68 13.1%
32 g Herkules32 g Herkules Hops Leaf/Whole 15 Boil 45 min 43.57 12%
200 g Domestic Hallertau200 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 20 min 46.71 74.9%
267 g / £ 0.35
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Elderflowers Flavor Primary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L sparge to 33L Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 27.4 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 25
Going into fermentor 25
Total: 39.5  
Equipment Profile Used: System Default
"Punk the Elder - Nov 24 variant" American IPA beer recipe by Dougie Orr. All Grain, ABV 6%, IBU 143.97, SRM 5.43, Fermentables: ( Extra Pale Ale Malt, Golden Naked Oats, Torrified Wheat, German - CaraMunich I) Hops: (Admiral, Herkules, Domestic Hallertau) Other: (Elderflowers)
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  • Last Updated: 2024-11-13 23:03 UTC