Jung and In Love - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jung and In Love

192 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Mat deGeus
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday November 4th 2024
1.059
1.008
6.6%
0.0
5.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Canada Malting - CMC 2-ROW MALT660 lb CMC 2-ROW MALT 36 1.75 85.7%
27.50 lb Flaked Oats27.5 lb Flaked Oats 33 2.2 3.6%
27.50 lb Proximity - BodyBuilder27.5 lb BodyBuilder 34.5 8 3.6%
55 lb Canada Malting - WHITE WHEAT MALT55 lb WHITE WHEAT MALT 38.1 3.5 7.1%
770 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 280.5 gal (1122 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 268.5 gal (1074 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 350.35 gal (1401.4 qt) 288.75 1155  
Strike water volume at mash thickness of 1.5 qt/lb 288.75 1155  
Mash volume with grains 350.35 1401.4  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 88.25 g | 353 qt) 117.75 471  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 280.5 g | 1122 qt) 310 1240  
Boil off losses -1.5 -6  
Post boil Volume 279 1116  
Going into fermentor 279 1116  
Total: 406.5 1626
Equipment Profile Used: System Default
"Jung and In Love" Specialty IPA: New England IPA beer recipe by Mat deGeus. All Grain, ABV 6.61%, IBU 0, SRM 5, Fermentables: (CMC 2-ROW MALT, Flaked Oats, BodyBuilder, WHITE WHEAT MALT)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-12 20:30 UTC