Platonic Ideal - Beer Recipe - Brewer's Friend

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Platonic Ideal

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 264 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mat deGeus
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday November 4th 2024
1.062
1.015
6.1%
0.0
4.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Canada Malting - CMC 2-ROW MALT440 lb CMC 2-ROW MALT 36 1.75 73%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 4.1%
27.50 lb Proximity - BodyBuilder27.5 lb BodyBuilder 34.5 8 4.6%
110 lb Canada Malting - WHITE WHEAT MALT110 lb WHITE WHEAT MALT 38.1 3.5 18.3%
602.50 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.5 gal (1062 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.5 gal (1014 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 274.14 gal (1096.55 qt) 225.94 903.8  
Strike water volume at mash thickness of 1.5 qt/lb 225.94 903.8  
Mash volume with grains 274.14 1096.6  
Grain absorption losses -75.31 -301.3  
Remaining sparge water volume (equipment estimates 115.13 g | 460.5 qt) 128.63 514.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 265.5 g | 1062 qt) 279 1116  
Boil off losses -1.5 -6  
Post boil Volume 264 1056  
Going into fermentor 264 1056  
Total: 354.56 1418.3
Equipment Profile Used: System Default
"Platonic Ideal" Specialty IPA: New England IPA beer recipe by Mat deGeus. All Grain, ABV 6.1%, IBU 0, SRM 4.75, Fermentables: (CMC 2-ROW MALT, Flaked Oats, BodyBuilder, WHITE WHEAT MALT)
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  • Last Updated: 2024-11-19 22:51 UTC