Karate Balls - Beer Recipe - Brewer's Friend

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Karate Balls

170 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jody
Hop Utilization: 97%
Calories: 170 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday November 4th 2024
13.8 °P
2.6 °P
6.0%
25.4
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Canada Malting - CMC 2-ROW MALT250 kg CMC 2-ROW MALT 36 1.75 90.9%
25 kg Simpsons - Crystal Light 25 kg Crystal Light 33.1 38.03 9.1%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Pahto400 g Pahto Hops Pellet 18.5 Boil 60 min 16.37 7.3%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool 0 min 0.59 1.8%
700 g Mosaic700 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.98 12.7%
700 g Barth-Haas - Sabro700 g Sabro Hops Pellet 14 Whirlpool 0 min 4.46 12.7%
1,800 g Barth-Haas - Sabro1800 g Sabro Hops Pellet 14 Dry Hop 3 days 32.7%
1,800 g Mosaic1800 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 32.7%
5,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 g Brewers Clarex Fining Primary 0 min.
160 g Escarpment Laboratories - Yeast Lightning Other Boil 20 min.
180 g brewbrite Fining Boil 20 min.
35 g Whirlfloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
620 L Strike 76 °C 67 °C 60 min
950 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1107.7 L. Suggest reducing initial water volume to 45.4 L and adding 1062.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 800.25 L 618.8
Strike water volume at mash thickness of 2.3 L/kg 618.8
Mash volume with grains (equipment estimates 792.8 L) 800.3
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 764.9 L) 857.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1107.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 1100
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 7.5
Going into fermentor 1100
Total: 1475.9  
Equipment Profile Used: System Default
"Karate Balls" American IPA beer recipe by Jody. All Grain, ABV 6.01%, IBU 25.4, SRM 7.5, Fermentables: (CMC 2-ROW MALT, Crystal Light ) Hops: (Pahto, Chinook, Mosaic, Sabro) Other: (Brewers Clarex, Yeast Lightning, brewbrite, Whirlfloc)
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  • Last Updated: 2024-11-04 17:28 UTC