Pastry Imperial Stout - Beer Recipe - Brewer's Friend

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Pastry Imperial Stout

285 calories 32.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 87 liters (ending kettle volume)
Pre Boil Size: 86 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 285 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)
Created: Monday November 4th 2024
1.091
1.028
8.3%
68.2
37.0
5.9
70.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Simpsons - Vienna12 kg Vienna $ 1.16 / kg
$ 13.92 		36 3.5 35.3%
10 kg Ireks - Munich Malt10 kg Munich Malt $ 1.01 / kg
$ 10.10 		36.8 8 29.5%
2 kg Simpsons - Crystal T502 kg Crystal T50 $ 1.17 / kg
$ 2.34 		34 50 5.9%
2 kg Belgian - Biscuit2 kg Biscuit $ 2.00 / kg
$ 4.00 		35 23 5.9%
0.75 kg Belgian - Chocolate0.75 kg Chocolate $ 2.29 / kg
$ 1.72 		30 340 2.2%
2 kg Castle Malting - Château Rye Malt (Malta De Centeno)2 kg Château Rye Malt (Malta De Centeno) $ 2.00 / kg
$ 4.00 		36 3.6 5.9%
2.50 kg Flaked Oats2.5 kg Flaked Oats $ 1.50 / kg
$ 3.75 		33 2.2 7.4%
1.20 kg Castle Malting - Château Black1.2 kg Château Black $ 2.29 / kg
$ 2.75 		34 488 3.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) $ 10.00 / kg
$ 5.00 		41 1 1.5%
1 kg Flaked Barley1 kg Flaked Barley $ 2.50 / kg
$ 2.50 		32 2.2 2.9%
33.95 kg / $ 50.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Challenger200 g Challenger Hops $ 30.00 / kg
$ 6.00 		Pellet 6.1 Boil 60 min 37.02 50%
200 g Challenger200 g Challenger Hops $ 30.00 / kg
$ 6.00 		Pellet 6.1 Boil 15 min 31.2 50%
400 g / $ 12.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Vanilla Pod Spice Secondary 10 days
 
Yeast
Fermentis - S-33
Amount:
4 Each
Cost:
$ 2.00 / each
$ 8.00
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 664 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 34 4 7 50 370
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4.5L/kg), your strike volume will exceeds the total water needed for the recipe (120L). Reduce mash thickness to 3.59L/kg or increase pre-boil volume to 116.5L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 94.7 L. Suggest reducing initial water volume to 45.4 L and adding 49.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.6 L. Suggest reducing initial water volume to 23.32 L and adding 127.2 L sparge/top-off. 150.5
Strike water volume at mash thickness of 4.5 L/kg 150.5
Mash volume with grains 172.6
Grain absorption losses -33.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 94.7 L) 86
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 78.3 L) 87
Estimated amount in fermentor 87
Total: 120  
Equipment Profile Used: System Default
"Pastry Imperial Stout" Imperial Stout beer recipe by margus. All Grain, ABV 8.28%, IBU 68.21, SRM 36.99, Fermentables: (Vienna, Munich Malt, Crystal T50, Biscuit, Chocolate, Château Rye Malt (Malta De Centeno), Flaked Oats, Château Black, Lactose (Milk Sugar), Flaked Barley) Hops: (Challenger) Other: (Vanilla Pod)
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  • Last Updated: 2024-11-05 17:07 UTC