Sierra 5 gal Clone - Beer Recipe - Brewer's Friend

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Sierra 5 gal Clone

169 calories 15.3 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 16oz)
Carbs: 15.3 g (Per 16oz)
Created: Monday November 4th 2024
12.8 °P
2.5 °P
5.5%
42.3
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Canada Malting - CMC 2-ROW MALT9.5 lb CMC 2-ROW MALT 36 1.75 92.7%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 7.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4 Boil 90 min 8.02 9.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4 Boil 60 min 11.24 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 4 Boil 30 min 23.04 38.1%
2 oz Cascade2 oz Cascade Hops Pellet 4 Boil 0 min 38.1%
5.25 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
American Wheat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.53 26.1
Equipment Profile Used: System Default
"Sierra 5 gal Clone" No Profile Selected beer recipe by Devon7venth. All Grain, ABV 5.49%, IBU 42.29, SRM 8.36, Fermentables: (CMC 2-ROW MALT, Caramel Malt - 60L) Hops: (Cascade)
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  • Last Updated: 2024-11-04 15:17 UTC