Gingerbread Saison - Beer Recipe - Brewer's Friend

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Gingerbread Saison

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday November 4th 2024
1.071
1.018
7.0%
36.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bairds - Pale Ale6 lb Pale Ale 37.2 2.5 37.9%
6 lb Briess - Goldpils Vienna Malt6 lb Goldpils Vienna Malt 36.8 3.5 37.9%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
13.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Franco-Belges - CaraVienna2 lb CaraVienna 27 20 12.6%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 1.6%
1 oz German - Chocolate Rye1 oz Chocolate Rye 31 240 0.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Leaf/Whole 12 Boil 60 min 36.65 100%
2 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.05 g | 36.2 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 6.24 25  
Grain absorption losses (steeping) -1.98 -7.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.98 19.9
Equipment Profile Used: System Default
"Gingerbread Saison" Saison beer recipe by Brewer #405591. Extract, ABV 6.99%, IBU 36.65, SRM 12.59, Fermentables: (Pale Ale, Goldpils Vienna Malt, CaraRed, Flaked Oats) Steeping Grains: (CaraVienna, Dark Crystal 80L, Chocolate Rye) Hops: (NZ Nelson Sauvin)
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  • Last Updated: 2024-11-04 15:06 UTC