Bury Me With It - Beer Recipe - Brewer's Friend

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Bury Me With It

345 calories 30.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 240 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 215 gallons
Pre Boil Gravity: 24.6 °P (recipe based estimate)
Post Boil Gravity: 28.0 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 345 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Monday November 4th 2024
24.6 °P
5.1 °P
11.0%
26.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Bairds - Maris Otter Finest Ale Malt 495 lb Maris Otter Finest Ale Malt 37.7 2.5 51.3%
80 lb United Kingdom - Roasted Barley80 lb Roasted Barley 29 550 8.3%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 10.4%
55 lb United Kingdom - Chocolate55 lb Chocolate 34 425 5.7%
55 lb Briess - Midnight Wheat Malt55 lb Midnight Wheat Malt 25 550 5.7%
55 lb Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 5.7%
100 lb Briess - Dextrose100 lb Dextrose 42 1 10.4%
25 lb Maltodextrin25 lb Maltodextrin 39 0 2.6%
965 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Magnum18 oz Magnum Hops Leaf/Whole 13 First Wort 240 min 12.15 39.1%
5 oz Mandarina Bavaria5 oz Mandarina Bavaria Hops Leaf/Whole 11.4 Boil 190 min 2.69 10.9%
5 oz Mandarina Bavaria5 oz Mandarina Bavaria Hops Leaf/Whole 11.4 Boil 120 min 2.67 10.9%
5 oz Mandarina Bavaria5 oz Mandarina Bavaria Hops Leaf/Whole 11.4 Boil 60 min 2.45 10.9%
5 oz Mandarina Bavaria5 oz Mandarina Bavaria Hops Leaf/Whole 11.4 Boil 30 min 1.88 10.9%
8 oz Simcoe8 oz Simcoe Hops Leaf/Whole 12.7 Boil 180 min 4.79 17.4%
46 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8084 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.73 gal (890.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.73 gal (842.9 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 317.92 g | 1271.7 qt) 343.2 1372.8  
Mash volume with grains (equipment estimates 317.92 g | 1271.7 qt) 410.4 1641.6  
Grain absorption losses (steeping) -105 -420  
Volume increase from sugar/extract (early additions) 9.8 39.2  
Pre boil volume (equipment estimates 222.73 g | 890.9 qt) 248 992  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -1.73 -6.9  
Post boil volume 215 860  
Top off amount 33 132  
Going into fermentor 248 992  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 376.2 1504.8
Equipment Profile Used: System Default
"Bury Me With It" Imperial Stout beer recipe by Zack Rosen. Extract, ABV 10.99%, IBU 26.64, SRM 50, Fermentables: (Maris Otter Finest Ale Malt , Roasted Barley, Flaked Oats, Chocolate, Midnight Wheat Malt, Caramel / Crystal 60L, Dextrose, Maltodextrin) Hops: (Magnum, Mandarina Bavaria, Simcoe)
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  • Last Updated: 2024-11-04 14:58 UTC