Red IPA v3 - Beer Recipe - Brewer's Friend

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Red IPA v3

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 67% (brew house)
Rating:
4.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday November 4th 2024
1.057
1.010
6.1%
62.7
13.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 72.7%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 18.2%
0.10 kg Simpsons - Aromatic Malt0.1 kg Aromatic Malt 33 23.04 3.6%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 3.6%
50 g Weyermann - Carafa Special Type 1 50 g Carafa Special Type 1 29.9 340 1.8%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.4 First Wort 0 min 52.67 13.6%
25 g Cascade25 g Cascade Hops Pellet 5.7 Hop Stand at 80 °C 0 min 4.28 22.7%
25 g Centennial25 g Centennial Hops Pellet 7.6 Hop Stand at 80 °C 0 min 5.7 22.7%
20 g Cascade20 g Cascade Hops Pellet 5.7 Dry Hop 0 days 18.2%
25 g Centennial25 g Centennial Hops Pellet 7.6 Dry Hop 0 days 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Potassium Metabisulfite Water Agt Mash 0 min.
2 g Ascorbic Acid Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Ascorbic Acid Water Agt Bottling 0 min.
1 each Potassium Metabisulfite Water Agt Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 67 °C 60 min
2 L Batch Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains (equipment estimates 6.8 L) 10.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 8.2 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.3
Going into fermentor 10
Total: 13.7  
Equipment Profile Used: System Default
"Red IPA v3" No Profile Selected beer recipe by Eduarj. All Grain, ABV 6.13%, IBU 62.65, SRM 13.41, Fermentables: (Maris Otter pale, Munich Type II (Dark), Aromatic Malt, Acidulated, Carafa Special Type 1 ) Hops: (Columbus, Cascade, Centennial) Other: (Potassium Metabisulfite, Ascorbic Acid, Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2024-11-13 13:37 UTC