German lager I - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German lager I

169 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stavros
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday November 4th 2024
Similar Recipes

St. Pauli Girl clone

by Fügetsu Brew

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 25

1.056
1.008
6.3%
20.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Weyermann - Pilsner0.7 kg Pilsner 36 1.5 58.3%
0.30 kg Munich0.3 kg Munich 37 6 25%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 16.7%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 10.34 30%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 20 min 10.44 50%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 0 min 20%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.20 g Gypsum Water Agt Mash 0 min.
0.20 g Epsom Salt Water Agt Mash 0 min.
1.20 ml Lactic acid Water Agt Mash 0 min.
20 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 1.8
Mash volume with grains 2.4
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 10.8 L) 6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.3  
Equipment Profile Used: System Default
"German lager I" International Pale Lager beer recipe by Stavros. All Grain, ABV 6.29%, IBU 20.77, SRM 4.45, Fermentables: (Pilsner, Munich, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid, Baking Soda)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-04 12:26 UTC