mandarin 5 hop lager - Beer Recipe - Brewer's Friend

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mandarin 5 hop lager

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stavros
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday November 4th 2024
1.051
1.009
5.6%
27.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 63.6%
0.30 kg Munich0.3 kg Munich 37 6 27.3%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose 42 0.5 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Saaz4 g Saaz Hops Pellet 3.2 Boil 60 min 6.95 25%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 40 min 7.62 31.3%
2 g Hallertau Blanc2 g Hallertau Blanc Hops Pellet 9.4 Boil 20 min 6.18 12.5%
3 g Mandarina Bavaria3 g Mandarina Bavaria Hops Pellet 7.2 Boil 5 min 2.34 18.8%
2 g Galaxy2 g Galaxy Hops Pellet 17.9 Boil 5 min 3.87 12.5%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Lactic acid Water Agt Mash 0 min.
0.20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
0.10 g Irish Moss Fining Mash 0 min.
0.30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.20 g Gypsum Water Agt Mash 0 min.
0.30 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 1.8
Mash volume with grains 2.4
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 10.9 L) 6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 7.8  
Equipment Profile Used: System Default
"mandarin 5 hop lager" Vienna Lager beer recipe by Stavros. All Grain, ABV 5.55%, IBU 26.96, SRM 5.93, Fermentables: (Maris Otter Pale, Munich, Corn Sugar - Dextrose) Hops: (Saaz, Hallertau Mittelfruh, Hallertau Blanc, Mandarina Bavaria, Galaxy) Other: (Lactic acid, Epsom Salt (MgSO4), Irish Moss, Calcium Chloride (anhydrous), Gypsum, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-04 12:13 UTC