HS. Coffee Stout - Beer Recipe - Brewer's Friend

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HS. Coffee Stout

223 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Monday November 4th 2024
1.072
1.020
6.7%
33.9
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 59.7%
0.30 kg Briess - Dark Chocolate Malt0.3 kg Dark Chocolate Malt 33 420 4.5%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.5%
1 kg Briess - White Wheat Malt1 kg White Wheat Malt 39.1 2.5 14.9%
0.20 kg Briess - Black Malt0.2 kg Black Malt 27 500 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 16.2 35.7%
18 g Nugget18 g Nugget Hops Pellet 14 Boil 20 min 17.66 64.3%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.8 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.6 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"HS. Coffee Stout" Sweet Stout beer recipe by Brewer #441313. All Grain, ABV 6.73%, IBU 33.85, SRM 36.93, Fermentables: (Pale Ale, Dark Chocolate Malt, Caramel / Crystal 120L, Flaked Oats, Lactose (Milk Sugar), White Wheat Malt, Black Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-04 12:01 UTC