HS. British Golden Ale - Beer Recipe - Brewer's Friend

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HS. British Golden Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday November 4th 2024
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OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

1.052
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5.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Golden Promise Pale Ale Malt3 kg Golden Promise Pale Ale Malt 36.8 2.65 60%
2 kg Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt 38 2.65 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 Boil 60 min 11.63 9.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 8.8 11.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 6.88 11.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 11.9%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 0 min 21.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 33.3%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.4 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.4  
Equipment Profile Used: System Default
"HS. British Golden Ale" British Golden Ale beer recipe by Brewer #441313. All Grain, ABV 5.22%, IBU 27.31, SRM 4.69, Fermentables: (Golden Promise Pale Ale Malt, Maris Otter Pale Ale Malt) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-04 08:09 UTC