TANGERINE DREAM FRESH HARVEST PALE ALE - Beer Recipe - Brewer's Friend

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TANGERINE DREAM FRESH HARVEST PALE ALE

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wildabouthops.nz
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday November 4th 2024
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OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

1.049
1.010
5.1%
33.5
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gladfield - Ale Malt3.5 kg Ale Malt 37.4 2.8 81.8%
500 g Gladfield - Munich Malt500 g Munich Malt 36.8 7.87 11.7%
130 g Gladfield - Light Crystal Malt130 g Light Crystal Malt 35.4 31.98 3%
150 g Gladfield - Sour Grapes Acid Malt150 g Sour Grapes Acid Malt 12.4 2.03 3.5%
4,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 10 Boil 60 min 9.68 1.5%
220 g WET TANGERINE DREAM220 g WET TANGERINE DREAM Hops Fresh 10 Boil at 90 °C 10 min 16.71 48.1%
230 g WET TANGERINE DREAM230 g WET TANGERINE DREAM Hops Fresh 10 Whirlpool at 90 °C 20 min 7.09 50.3%
457 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 69 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 13.7
Mash volume with grains 16.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.5 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 31.7  
Equipment Profile Used: System Default
"TANGERINE DREAM FRESH HARVEST PALE ALE" British Golden Ale beer recipe by wildabouthops.nz. All Grain, ABV 5.12%, IBU 33.47, SRM 5.99, Fermentables: (Ale Malt, Munich Malt, Light Crystal Malt, Sour Grapes Acid Malt) Hops: (Magnum, WET TANGERINE DREAM) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-04 08:06 UTC