48 hr Sour mash base (12% grain bill) - Beer Recipe - Brewer's Friend

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48 hr Sour mash base (12% grain bill)

60 calories 6.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 4.3 °P (recipe based estimate)
Post Boil Gravity: 4.7 °P (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 85%
Calories: 60 calories (Per 12oz)
Carbs: 6.1 g (Per 12oz)
Created: Monday November 4th 2024
4.7 °P
1.2 °P
1.8%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Bairds - Golden Promise0.5 lb Golden Promise 37 3 50%
0.50 lb Rahr - Standard 2-Row0.5 lb Standard 2-Row 36.8 1.8 50%
1 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boulder, Colorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 0.94 g | 3.8 qt) 1.04 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1 g | 4 qt) 1.1 4.4  
Boil off losses    
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.48 5.9
Equipment Profile Used: System Default
"48 hr Sour mash base (12% grain bill)" No Profile Selected beer recipe by J.Bird. All Grain, ABV 1.82%, IBU 0, SRM 2.72, Fermentables: (Golden Promise, Standard 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-04 05:43 UTC