Farmhouse Solera - Beer Recipe - Brewer's Friend

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Farmhouse Solera

207 calories 19.5 g 12 L
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 120 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 61.64 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: 위성준
Calories: 207 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created: Monday November 4th 2024
1.063
1.013
6.7%
6.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 60%
5 kg Briess - White Wheat Raw5 kg White Wheat Raw 34.5 2 33.3%
1 kg Briess - Goldpils Vienna Malt1 kg Goldpils Vienna Malt 36.8 3.5 6.7%
15 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 2 Boil 120 min 6.12 100%
56 g / ₩ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
White Labs - Brettanomyces Lambicus WLP653
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.73 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 5 12 50 50 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.68 L. Suggest reducing initial water volume to 45.4 L and adding 16.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing initial water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 61.6
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 50 L) 50
Estimated amount in fermentor 50
Total: 77.5  
Equipment Profile Used: System Default
 
Notes

This is Solera Farmhouse Ale Recipe for korean homebrewing situation.
The Aim for this Ale is Aging 18 month Average. Pull and Fill term is about 7 months each and may Finished at 28th month.

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  • Last Updated: 2024-11-05 03:39 UTC