Mary Christmas - Beer Recipe - Brewer's Friend

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Mary Christmas

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bruna
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday November 4th 2024
1.072
1.015
7.5%
45.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Belgian - CaraMunich400 g CaraMunich 33 50 5.5%
200 g Belgian - Biscuit200 g Biscuit 35 23 2.7%
6.20 kg Belgian - Pilsner6.2 kg Pilsner 37 1.6 84.9%
500 g Cane Sugar500 g Cane Sugar 46 0 6.8%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 29.93 60%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 15.34 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g/l raisin Flavor Mash 15 min.
40 g Cinnamon Spice Mash 0 min.
45 g ginger Water Agt Mash 0 min.
 
Yeast
Fermentis - us05
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 55 °C 63 °C 30 min
Até converter Infusion 68 °C 72 °C 20 min
Sparge 76 °C 78 °C 20 min
Top Off 80 °C 99 °C 60 min
Starting Mash Thickness: 8.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 61.61 L. Suggest reducing strike water volume to 40.91 L and adding 16.21 L sparge/top-off. 57.1
WARNING: Based on your provided mash thickness (8.4 L/kg), your strike volume will exceeds the total water needed for the recipe (37.4 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 49.7 L.  
Strike water volume at mash thickness of 8.4 L/kg 57.1
Mash volume with grains 61.6
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 37.4  
Equipment Profile Used: System Default
"Mary Christmas" Bière de Garde beer recipe by Bruna. All Grain, ABV 7.51%, IBU 45.27, SRM 9.3, Fermentables: (CaraMunich, Biscuit, Pilsner, Cane Sugar) Hops: (Challenger) Other: (raisin, Cinnamon, ginger)
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  • Last Updated: 2024-11-10 10:15 UTC