MY Irish Death - Beer Recipe - Brewer's Friend

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MY Irish Death

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday November 3rd 2024
1.076
1.018
7.7%
19.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 71%
0.50 lb United Kingdom - Crystal 55L0.5 lb Crystal 55L 34 55 3.2%
0.75 lb Finland - Black Malt0.75 lb Black Malt 30 526 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 9.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.1 Boil 40 min 12.64 50%
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 10 min 6.37 50%
2 oz / $ 0.00
 
Yeast
- Noghtingham
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.78 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"MY Irish Death" American Light Lager beer recipe by Anonymous. All Grain, ABV 7.66%, IBU 19, SRM 50, Fermentables: (Pale 2-Row - Toasted, Crystal 55L, Black Malt, Flaked Oats, Caramel / Crystal 80L, Roasted Barley) Hops: (Hallertau, US Goldings)
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  • Last Updated: 2024-11-03 20:51 UTC