Superior Christmas Ale - Beer Recipe - Brewer's Friend

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Superior Christmas Ale

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday November 3rd 2024
1.069
1.019
6.6%
29.0
19.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 80%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.7%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 6.7%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 3.3%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.62 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 7.36 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ginger root Water Agt Boil 1 hr.
1 oz Cinnamon Spice Boil 1 hr.
1 lb Clover Honey Flavor Boil 0 min.
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Gwinnett 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Superior Christmas Ale" Holiday/Winter Special Spiced Beer recipe by HardRoc. All Grain, ABV 6.55%, IBU 28.98, SRM 19.52, Fermentables: (Standard 2-Row, Caramel Malt - 40L, White Wheat Raw, Special Roast, Roasted Barley) Hops: (Cascade, Mount Hood) Other: (Ginger root, Cinnamon, Clover Honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-03 22:49 UTC