Dobl. Bock - Beer Recipe - Brewer's Friend

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Dobl. Bock

321 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Sunday November 3rd 2024
1.096
1.024
9.4%
18.4
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Munich50 lb Munich 37 6 61.9%
20 lb US - American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 24.8%
0.60 lb American - Chocolate0.6 lb Chocolate 29 350 0.7%
0.62 lb German - De-Husked Caraf III0.62 lb De-Husked Caraf III 32 470 0.8%
0.58 lb American - Blackprinz0.58 lb Blackprinz 36 500 0.7%
9 lb Cherry, dark sweet9 lb Cherry, dark sweet - (late boil kettle addition) 6.4 0 11.1%
80.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 9.06 57.1%
3 oz Mount Hood3 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.32 42.9%
7 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.76 gal (87.05 qt). Suggest reducing initial water volume to 10.98 gal (43.92 qt) and adding 9.76 gal (39.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.67 gal (130.68 qt). Suggest reducing strike water volume to 6.26 gal (25.02 qt) and adding 20.67 gal (82.68 qt) sparge/top-off. 26.93 107.7  
Strike water volume at mash thickness of 1.5 qt/lb 26.93 107.7  
Mash volume with grains 32.67 130.7  
Grain absorption losses -8.98 -35.9  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.74 g | 83 qt) 20 80  
Volume increase from sugar/extract (late additions) 1.02 4.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 29.23 116.9
Equipment Profile Used: System Default
"Dobl. Bock" Doppelbock beer recipe by Arrogant Goat. All Grain, ABV 9.41%, IBU 18.39, SRM 23.71, Fermentables: (Munich, American - Pale 2-Row, Chocolate, De-Husked Caraf III, Blackprinz, Cherry, dark sweet) Hops: (Saaz, Mount Hood)
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  • Last Updated: 2024-11-03 21:55 UTC