Anchor Special Holiday - Beer Recipe - Brewer's Friend

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Anchor Special Holiday

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.06 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Frank Scuffy
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday November 3rd 2024
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OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 25

1.071
1.018
7.1%
30.7
38.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Briess - Brewers Malt 2-Row19.5 lb Brewers Malt 2-Row 37 1.8 83.6%
1.33 lb American - Caramel / Crystal 40L1.33 lb Caramel / Crystal 40L 34 40 5.7%
10 oz American - Chocolate10 oz Chocolate 29 350 2.7%
10 oz Briess - Midnight Wheat Malt10 oz Midnight Wheat Malt 25 550 2.7%
10 oz Special B10 oz Special B 34 115 2.7%
10 oz Briess - Victory Malt10 oz Victory Malt 34.5 28 2.7%
373.28 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 23.22 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 60 min 7.51 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 5 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Ground Cardamon Spice Mash 1 hr.
0.33 tsp Cinnamon Spice Boil 5 min.
0.55 tsp Juniper Berries Spice Boil 5 min.
1.15 tsp Bitter Orange Peel Flavor Boil 5 min.
0.55 tsp Crushed Coriander Spice Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.29 gal Strike 162 °F 149 °F 60 min
2.75 gal Fly Sparge 170 °F 170 °F 15 min
7.29 gal Strike 162 °F 149 °F 60 min
2.75 gal Fly Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.29 29.2  
Mash volume with grains 9.16 36.6  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume 3.94 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.06 32.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.23 44.9
Equipment Profile Used: System Default
 
Notes

Cool wort to 65 degrees. Ferment at 67 degrees for 4 days, then add dry hops and raise temp. to 72 degrees for 3 days. Bottle once terminal gravity is reached.

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  • Last Updated: 2024-11-07 17:32 UTC