Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19.50 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 83.6% | |
1.33 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.7% | |
10 oz | American - Chocolate | 29 | 350 | 2.7% | |
10 oz | Briess - Midnight Wheat Malt | 25 | 550 | 2.7% | |
10 oz | Special B | 34 | 115 | 2.7% | |
10 oz | Briess - Victory Malt | 34.5 | 28 | 2.7% | |
373.28 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 8.5 | Boil | 60 min | 23.22 | 40% | |
0.50 oz | Cascade | Pellet | 5.5 | Boil | 60 min | 7.51 | 20% | |
1 oz | Fuggles | Pellet | 4.5 | Dry Hop | 5 days | 40% | ||
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.60 tsp | Ground Cardamon | Spice | Mash | 1 hr. | |
0.33 tsp | Cinnamon | Spice | Boil | 5 min. | |
0.55 tsp | Juniper Berries | Spice | Boil | 5 min. | |
1.15 tsp | Bitter Orange Peel | Flavor | Boil | 5 min. | |
0.55 tsp | Crushed Coriander | Spice | Boil | 5 min. |
White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 6.3 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.29 gal | Strike | 162 °F | 149 °F | 60 min | |
2.75 gal | Fly Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 7.29 | 29.2 |
Mash volume with grains | 9.16 | 36.6 |
Grain absorption losses | -2.92 | -11.7 |
Remaining sparge water volume | 3.94 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 8.06 | 32.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 11.23 | 44.9 |
Equipment Profile Used: | System Default |