Too Hot To Handle - Beer Recipe - Brewer's Friend

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Too Hot To Handle

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday November 3rd 2024
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1.085
1.019
8.6%
67.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Avangard - Pale 2-Row14 lb Pale 2-Row 37 2 73.7%
2 lb American - Wheat2 lb Wheat 38 1.8 10.5%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 5.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil at 212 °F 60 min 19.12 9.1%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil at 212 °F 20 min 23.16 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil at 212 °F 20 min 10.81 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil at 212 °F 10 min 6.93 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil at 212 °F 10 min 3.24 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil at 212 °F 10 min 3.98 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop at 70 °F 7 days 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop at 70 °F 7 days 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Dry Hop at 70 °F 7 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
5 tbsp elderflower Flavor Boil 10 min.
0.70 oz habanero Flavor Boil 10 min.
0.20 oz Whirlfloc tablet Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.42 41.7
Equipment Profile Used: System Default
"Too Hot To Handle" American IPA beer recipe by Brewer #425076. All Grain, ABV 8.57%, IBU 67.24, SRM 6.71, Fermentables: (Pale 2-Row, Wheat, Pilsner, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Amarillo, Centennial) Other: (Irish Moss, Yeast Nutrient, elderflower, habanero, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-03 18:02 UTC