GBB Homebrew Pale Ale - American Pale Ale (10A) Gluten Free - Beer Recipe - Brewer's Friend

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GBB Homebrew Pale Ale - American Pale Ale (10A) Gluten Free

165 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ground Breaker Brewing
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday November 3rd 2024
1.050
1.012
5.0%
43.0
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 77%
0.61 lb American - Buckwheat Malt - Gluten Free0.61 lb Buckwheat Malt - Gluten Free 25 2 14.2%
6 oz Bob's Red MIll - Organic Coconut Sugar6 oz Organic Coconut Sugar 45 15 8.8%
4.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 13.7 Boil 60 min 23.76 12.5%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 30 min 8.4 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 10.84 25%
0.50 oz Crossmyloof - Citra0.5 oz Citra Hops Pellet 12.8 Boil 0 min 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 tsp Whirlfloc Fining Boil 0 min.
0.70 lb Red Split Lentils Other Mash 0 min.
 
Yeast
CellarScience - Hazy
Amount:
1.22 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
My Vermont Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.33 g | 17.3 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 3.57 14.3  
Grain absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.52 14.1
Equipment Profile Used: System Default
"GBB Homebrew Pale Ale - American Pale Ale (10A) Gluten Free" Blonde Ale beer recipe by Ground Breaker Brewing. Partial Mash, ABV 5.01%, IBU 42.99, SRM 3.82, Fermentables: (White Sorghum Syrup - Gluten Free, Buckwheat Malt - Gluten Free, Organic Coconut Sugar) Hops: (CTZ, Cascade, Citra) Other: (Whirlfloc, Red Split Lentils)
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  • Last Updated: 2024-11-21 14:50 UTC