GBB Homebrew Pale Ale - American Pale Ale (10A) Gluten Free - Beer Recipe - Brewer's Friend

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GBB Homebrew Pale Ale - American Pale Ale (10A) Gluten Free

185 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ground Breaker Brewing
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday November 3rd 2024
1.056
1.014
5.7%
43.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb White Sorghum Syrup - Gluten Free7 lb White Sorghum Syrup - Gluten Free 37 1.5 79.4%
1.13 lb American - Buckwheat Malt - Gluten Free1.125 lb Buckwheat Malt - Gluten Free 25 2 12.8%
11 oz Bob's Red MIll - Organic Coconut Sugar11 oz Organic Coconut Sugar 45 15 7.8%
8.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 13.7 Boil 60 min 23.77 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 8.4 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 10.85 25%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Whirlfloc Fining Boil 0 min.
1.50 lb Red Split Lentils Other Mash 0 min.
 
Yeast
CellarScience - Hazy
Amount:
2.23 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
My Vermont Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 5.76 23  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 5.85 23.4  
Grain absorption losses (steeping) -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.76 23
Equipment Profile Used: System Default
"GBB Homebrew Pale Ale - American Pale Ale (10A) Gluten Free" American Pale Ale beer recipe by Ground Breaker Brewing. Partial Mash, ABV 5.71%, IBU 43.01, SRM 3.99, Fermentables: (White Sorghum Syrup - Gluten Free, Buckwheat Malt - Gluten Free, Organic Coconut Sugar) Hops: (CTZ, Cascade, Citra) Other: (Whirlfloc, Red Split Lentils)
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  • Last Updated: 2024-11-03 18:22 UTC