Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | BE - Pale Ale | 38 | 3.4 | 80.6% | |
1.20 kg | German - Wheat Malt | 37 | 2 | 19.4% | |
6.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Saaz | Pellet | 2.1 | Boil | 60 min | 6.56 | 54.5% | |
12.50 g | Cascade | Pellet | 12.2 | Boil | 20 min | 9.61 | 22.7% | |
12.50 g | Cascade | Pellet | 12.2 | Dry Hop | 7 days | 22.7% | ||
55 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 g | Corriander seeds | Water Agt | Boil | 5 min. | |
64 g | Juniper Berries | Water Agt | Boil | 5 min. | |
1,000 g | Crowberry | Water Agt | Primary | 7 days | |
50 g | Lemon Zest | Water Agt | Boil | 10 min. | |
50 g | Hibiscus | Herb | Boil | 10 min. |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 63 °C | 60 min | ||
Temperature | 63 °C | 75 °C | 10 min | ||
75 °C | 100 °C | 60 min | |||
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 22.6 |
Mash volume with grains | 26.7 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 15.4 L) | 13.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.9 L) | 29 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.1 |
Equipment Profile Used: | System Default |