Gin and tonic beer - Beer Recipe - Brewer's Friend

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Gin and tonic beer

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday November 3rd 2024
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OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

1.055
1.013
5.5%
16.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 80.6%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 19.4%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.1 Boil 60 min 6.56 54.5%
12.50 g Cascade12.5 g Cascade Hops Pellet 12.2 Boil 20 min 9.61 22.7%
12.50 g Cascade12.5 g Cascade Hops Pellet 12.2 Dry Hop 7 days 22.7%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Corriander seeds Water Agt Boil 5 min.
64 g Juniper Berries Water Agt Boil 5 min.
1,000 g Crowberry Water Agt Primary 7 days
50 g Lemon Zest Water Agt Boil 10 min.
50 g Hibiscus Herb Boil 10 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 60 min
Temperature 63 °C 75 °C 10 min
75 °C 100 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Notes before finishing the recepie: saaz and cascade

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  • Last Updated: 2024-11-16 15:36 UTC