Gin and tonic beer - Beer Recipe - Brewer's Friend

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Gin and tonic beer

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday November 3rd 2024
1.055
1.014
5.4%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 80.6%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 19.4%
6.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 g Corriander seeds Water Agt Boil 5 min.
40 g Juniper Berries Water Agt Boil 5 min.
29 g Crowberry Water Agt Mash 10 min.
50 g Lemon Zest Water Agt Boil 10 min.
60 g Hibiscus Herb Primary 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Notes before finishing the recepie: saaz and cascade

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  • Public: Yup, Shared
  • Last Updated: 2024-11-05 07:59 UTC