Maris Otter / Citra Smash Lite - Beer Recipe - Brewer's Friend

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Maris Otter / Citra Smash Lite

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 96%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday November 3rd 2024
1.058
1.013
5.9%
76.1
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Maris Otter pale10 lb Maris Otter pale 38 2.4 89.6%
75 g Weyermann - Acidulated75 g Acidulated 27 3.4 1.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9%
11.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 45 min 19.28 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 16.14 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 25.44 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.23 18.2%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 7 days 45.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
1.25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.88 19.5  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Maris Otter / Citra Smash Lite" No Profile Selected beer recipe by west1m. All Grain, ABV 5.91%, IBU 76.08, SRM 4.45, Fermentables: (Maris Otter pale, Acidulated, Rice Hulls) Hops: (Citra) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-09 19:30 UTC