Late Harvest Dark Saison - Beer Recipe - Brewer's Friend

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Late Harvest Dark Saison

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Beer & Brewing
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday November 3rd 2024
1.043
1.008
4.6%
17.7
24.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 29.3%
3 lb Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L 36 10 29.3%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 29.3%
8 oz American - Chocolate8 oz Chocolate 29 350 4.9%
4 oz German - Carafa I4 oz Carafa I 32 340 2.4%
4 oz Special B4 oz Special B 34 115 2.4%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 11.43 33.3%
1 oz Hops Direct - Willamette1 oz Willamette Hops Leaf/Whole 5.25 Boil 10 min 6.29 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cranberries - dried & chopped Water Agt Secondary 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Tampa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.84 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Late Harvest Dark Saison" Witbier beer recipe by Craft Beer & Brewing. All Grain, ABV 4.63%, IBU 17.71, SRM 24.39, Fermentables: (Maris Otter Pale, Bonlander Munich Malt 10L, Rye Malt, Chocolate, Carafa I, Special B, CaraMunich II) Hops: (Tettnanger, Willamette, Hallertau Tradition (Germany)) Other: (cranberries - dried & chopped)
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  • Last Updated: 2024-11-03 16:34 UTC