Long Way To The Top - Beer Recipe - Brewer's Friend

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Long Way To The Top

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday November 3rd 2024
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Belhaven Scottish Ale

by pflynnku

OG: 1.053 FG: 1.015 ABV: 5.1% IBU: 23

1.059
1.015
5.8%
22.7
16.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 80.3%
0.50 lb Munich0.5 lb Munich 37 6 4.5%
14 oz Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 7.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.5%
2.40 oz American - Caramel / Crystal 120L2.4 oz Caramel / Crystal 120L 33 120 1.3%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.7%
11.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.18 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.48 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 174 °F 158 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.61 22.4  
Mash volume with grains 6.5 26  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Long Way To The Top" Scottish Export beer recipe by Brewer #298093. All Grain, ABV 5.81%, IBU 22.65, SRM 15.98, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 60L, Honey Malt, Caramel / Crystal 120L, Pale Chocolate) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Baking Soda, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-09 19:10 UTC