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Stout

286 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Sunday November 3rd 2024
1.092
1.023
9.0%
62.0
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Finland - Pilsner Malt20 kg Pilsner Malt 37 2 90.1%
1 kg Viking - Roasted Barley1 kg Roasted Barley 32.7 340 4.5%
700 g Finland - Cara Plus 150700 g Cara Plus 150 35 57 3.2%
500 g Finland - Chocolate Malt500 g Chocolate Malt 31 338 2.3%
22.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Columbus110 g Columbus Hops Pellet 15 Boil 80 min 51.2 42.3%
75 g Artisan - Willamette75 g Willamette Hops Pellet 5 Boil 15 min 5.47 28.8%
50 g Charles Faram - Flyer50 g Flyer Hops Pellet 10.5 Boil 5 min 3.08 19.2%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 5 min 2.2 9.6%
260 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.85 L. Suggest reducing initial water volume to 45.4 L and adding 27.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.14 L. Suggest reducing strike water volume to 30.75 L and adding 38.74 L sparge/top-off. 69.5
Strike water volume at mash thickness of 3.1 L/kg 69.5
Mash volume with grains 84.1
Grain absorption losses -22.2
Remaining sparge water volume (equipment estimates 26.5 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.9 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 63 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 63
Total: 93.1  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Elmeri. All Grain, ABV 9.01%, IBU 61.95, SRM 29.62, Fermentables: (Pilsner Malt, Roasted Barley, Cara Plus 150, Chocolate Malt) Hops: (Columbus, Willamette, Flyer)
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  • Last Updated: 2024-11-03 13:22 UTC