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Pilsner

135 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nick Riding
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Sunday November 3rd 2024
1.045
1.005
5.3%
41.5
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg German - Vienna0.95 kg Vienna 37 4 9.1%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 4.8%
8 kg United Kingdom - Lager8 kg Lager 38 1.4 76.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 9.6%
10.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Hallertauer Magnum40 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 31.46 30.8%
40 g Barth-Haas - Hallertauer Magnum40 g Hallertauer Magnum Hops Pellet 13.5 Boil 5 min 6.27 30.8%
50 g Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops Pellet 13.5 Whirlpool at 80 °C 0 min 3.78 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7 g Magnesium Chloride Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermolager W
Amount:
3 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.4
Mash volume with grains (equipment estimates 34.3 L) 34.6
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 37.5 L) 46.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 50
Total: 74.7  
Equipment Profile Used: System Default
"Pilsner" Bohemian Pilsener beer recipe by Nick Riding. All Grain, ABV 5.26%, IBU 41.51, SRM 2.95, Fermentables: (Vienna, BEST Chit Malt, Lager, Corn Sugar - Dextrose) Hops: (Hallertauer Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Lactic acid)
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  • Last Updated: 2024-11-03 15:30 UTC