IPA 3 times - Beer Recipe - Brewer's Friend

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IPA 3 times

230 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Sunday November 3rd 2024
1.074
1.021
6.9%
40.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.2 kg Maris Otter Pale Ale Malt 38 2.65 70.6%
0.25 kg Crisp Malting - Wheat Malt0.25 kg Wheat Malt 37.26 2 14.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 14.7%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil at 100 °C 60 min 18.03 19.5%
6 g Citra6 g Citra Hops Pellet 11 Boil at 100 °C 15 min 13.42 29.3%
4.50 g Centennial4.5 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 9.15 22%
4 g Citra4 g Citra Hops Pellet 11 Boil at 100 °C 0 min 19.5%
2 g Centennial2 g Centennial Hops Pellet 10 Boil at 100 °C 0 min 9.8%
20.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 29 g       Temp: 35 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 73 °C 67 °C 60 min
3 L Sparge 30 °C 30 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.2
Mash volume with grains 7.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 7.2 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 7.6  
Equipment Profile Used: System Default
"IPA 3 times" English IPA beer recipe by Brewer #397044. All Grain, ABV 6.88%, IBU 40.6, SRM 5.7, Fermentables: (Maris Otter Pale Ale Malt, Wheat Malt, Flaked Oats) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-05 17:34 UTC