Maple Alley Hazy IPA - Beer Recipe - Brewer's Friend

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Maple Alley Hazy IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.93 liters
Post Boil Size: 16.18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday November 3rd 2024
1.059
1.010
6.5%
45.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 66.7%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 11.1%
1 kg Finland - Crystal Malt 501 kg Crystal Malt 50 35 19 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 13.3 Boil 45 min 30.75 15%
35 g El Dorado35 g El Dorado Hops Pellet 13.3 Whirlpool 15 min 14.55 35%
50 g El Dorado50 g El Dorado Hops Pellet 13.3 Dry Hop 3 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 88.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.68 L Steeping 40 °C 65 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 27.3
Mash volume with grains (equipment estimates 30.3 L) 30.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 21.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 16
Total: 27.3  
Equipment Profile Used: System Default
"Maple Alley Hazy IPA" Specialty IPA: New England IPA beer recipe by K.Kaattari Brewery. BIAB, ABV 6.47%, IBU 45.3, SRM 8.92, Fermentables: (Pale Ale Malt, Wheat Malt, Crystal Malt 50) Hops: (El Dorado)
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  • Last Updated: 2024-11-03 08:21 UTC