Belgian Golden Strong Ale 2 - Beer Recipe - Brewer's Friend

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Belgian Golden Strong Ale 2

216 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday November 3rd 2024
1.071
1.010
8.0%
25.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g Weyermann - Pilsner1900 g Pilsner 36 1.5 69.3%
280 g American - Pale 2-Row - Toasted280 g Pale 2-Row - Toasted 33 30 10.2%
420 g Belgian Candi Sugar - Clear/Blond (0L)420 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.3%
140 g Cane Sugar140 g Cane Sugar 46 0 5.1%
2,740 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.7 Boil 60 min 21.69 69.4%
11 g Saaz11 g Saaz Hops Pellet 3.2 Boil 15 min 4.1 30.6%
36 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 68 °C 67 °C 60 min
8 L Fly Sparge 75 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains 9.4
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.6 L) 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 14.7  
Equipment Profile Used: System Default
"Belgian Golden Strong Ale 2" Belgian Golden Strong Ale beer recipe by JI. All Grain, ABV 7.95%, IBU 25.79, SRM 6.93, Fermentables: (Pilsner, Pale 2-Row - Toasted, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-21 09:30 UTC