NISHITETSU ONE CRAFT - Beer Recipe - Brewer's Friend

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NISHITETSU ONE CRAFT

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday November 3rd 2024
1.051
1.013
5.1%
2.9
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pilsner75 kg Pilsner 36 1.5 56.8%
50 kg Weyermann - Munich Type I50 kg Munich Type I 38 6 37.9%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 3.8%
2 kg Weyermann - Caramunich Type 32 kg Caramunich Type 3 34 57 1.5%
132 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Mash at 66 °C 45 min 2.85 100%
200 g / 0.00
 
Target Water Profile
Fukuoka City Hakata Station 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 284.12 L 198
Strike water volume at mash thickness of 1.5 L/kg 198
Mash volume with grains 284.1
Grain absorption losses -132
Hops absorption losses (mash) -1
Remaining sparge water volume (equipment estimates 491.6 L) 485.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.7 L) 550
Boil off losses -5.7
Post boil Volume 550
Going into fermentor 550
Total: 683.9  
Equipment Profile Used: System Default
"NISHITETSU ONE CRAFT" No Profile Selected beer recipe by usk. All Grain, ABV 5.07%, IBU 2.85, SRM 6.29, Fermentables: (Pilsner, Munich Type I, Pale Wheat, Caramunich Type 3) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-03 04:36 UTC