Sierra Nevada Pale Ale TNT&D Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale TNT&D Clone

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15.77 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday November 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row 37 1.8 88%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 5.2 Boil 60 min 7.04 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 14.57 36.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 36.4%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 5.2 Boil 90 min 3.77 9.1%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.62 gal Strike 161 °F 155 °F 90 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.96 gal (63.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.96 gal (15.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.39 g | 33.6 qt) 8.21 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.96 g | 63.8 qt) 15.77 63.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 19.15 76.6
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale TNT&D Clone" Blonde Ale beer recipe by Robobrew Dave. All Grain, ABV 4.94%, IBU 25.38, SRM 5.88, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L) Hops: (Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-03 01:26 UTC