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Awesome Recipe

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 840 liters (fermentor volume)
Pre Boil Size: 840 liters
Post Boil Size: 840 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday November 3rd 2024
1.049
1.012
4.9%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Canada Malting - SUPERIOR PALE ALE MALT165 lb SUPERIOR PALE ALE MALT 37 3.1 42.9%
55 lb Canada Malting - MUNICH MALT55 lb MUNICH MALT 37.3 10.5 14.3%
27.50 lb American - Caramel / Crystal 80L27.5 lb Caramel / Crystal 80L 33 80 7.1%
27.50 lb Bestmalz - BEST Munich Dark 27.5 lb BEST Munich Dark 36.23 11 7.1%
55 lb Canada Malting - WHITE WHEAT MALT55 lb WHITE WHEAT MALT 38.1 3.5 14.3%
55 lb Canada Malting - OAT MALT55 lb OAT MALT 27.6 2.6 14.3%
385 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 845.7 L. Suggest reducing initial water volume to 45.4 L and adding 800.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 752.67 L 637.4
Strike water volume at mash thickness of 3.7 L/kg 637.4
Mash volume with grains 752.7
Grain absorption losses -174.6
Remaining sparge water volume (equipment estimates 383.8 L) 378.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 845.7 L) 840
Boil off losses -5.7
Post boil Volume 840
Going into fermentor 840
Total: 1015.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #398547. All Grain, ABV 4.85%, IBU 0, SRM 10.71, Fermentables: (SUPERIOR PALE ALE MALT, MUNICH MALT, Caramel / Crystal 80L, BEST Munich Dark , WHITE WHEAT MALT, OAT MALT)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-03 00:51 UTC