Belgian Stout - Beer Recipe - Brewer's Friend

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Belgian Stout

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sebastián Eduardo Maldonado Durán
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday November 3rd 2024
1.058
1.017
5.4%
21.8
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Patagonia - Pilsen5 kg Pilsen 34 2 84.7%
0.30 kg Patagonia - Caramel 140L0.3 kg Caramel 140L 29.9 140 5.1%
0.50 kg Patagonia - Chocolate Malt0.5 kg Chocolate Malt 29.9 350 8.5%
0.10 kg Patagonia - Caramel 190L0.1 kg Caramel 190L 29.9 190 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g 47 Hops - Saaz60 g Saaz Hops Lupulin Pellet 3.8 Boil 50 min 17.41 60%
40 g 47 Hops - Saaz40 g Saaz Hops Lupulin Pellet 3.8 Boil 10 min 4.43 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
14 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.08 bar       Temp: 8 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 63 °C 63 °C 45 min
Steeping 72 °C 72 °C 20 min
78 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.2 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 14.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 18.2  
Equipment Profile Used: System Default
 
Notes

Malta caramel patagonia 150

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  • Last Updated: 2024-11-03 00:23 UTC