Bourbon Stout
214 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Apollo1 oz Apollo Hops |
|
Leaf/Whole |
20 |
Boil
|
0 min |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Apollo (Leaf/Whole) 0.99999999771257 oz Apollo (Leaf/Whole) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 oz |
bourbon
|
|
Water Agt |
Mash |
0 min. |
4 oz |
Vanilla extract
|
|
Spice |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt)
|
1.61 |
6.4
|
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt)
|
1.78 |
7.1
|
Grain absorption losses (steeping)
|
-0.26 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.65 |
2.6
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.61
|
6.4
|
Equipment Profile Used: |
System Default |
"Bourbon Stout" No Profile Selected beer recipe by mecca131. Extract, ABV 6.81%, IBU 0, SRM 34.64, Fermentables: (Light Malt Extract, Liquid Malt Extract - Wheat) Steeping Grains: (Roasted Barley, Crystal Malt 150, Crystal Malt, Chocolate Malt, Chocolate Wheat) Hops: (Apollo) Other: (bourbon, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-02 23:32 UTC