Bourbon Stout - Beer Recipe - Brewer's Friend

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Bourbon Stout

214 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday November 2nd 2024
1.065
1.013
6.8%
0.0
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Black Rock - Light Malt Extract6.6 lb Light Malt Extract 36 2.8 67.6%
1.10 lb Liquid Malt Extract - Wheat1.1 lb Liquid Malt Extract - Wheat 35 3 11.3%
7.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
13 oz American - Roasted Barley13 oz Roasted Barley 33 300 8.3%
8 oz Finland - Crystal Malt 1508 oz Crystal Malt 150 35 57 5.1%
4 oz Thomas Fawcett - Crystal Malt4 oz Crystal Malt 33 61 2.6%
5 oz Finland - Chocolate Malt5 oz Chocolate Malt 31 338 3.2%
3 oz Proximity - Chocolate Wheat3 oz Chocolate Wheat 34.5 400 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Leaf/Whole 20 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz bourbon Water Agt Mash 0 min.
4 oz Vanilla extract Spice Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 1.61 6.4  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 1.78 7.1  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.61 6.4
Equipment Profile Used: System Default
"Bourbon Stout" No Profile Selected beer recipe by mecca131. Extract, ABV 6.81%, IBU 0, SRM 34.64, Fermentables: (Light Malt Extract, Liquid Malt Extract - Wheat) Steeping Grains: (Roasted Barley, Crystal Malt 150, Crystal Malt, Chocolate Malt, Chocolate Wheat) Hops: (Apollo) Other: (bourbon, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-02 23:32 UTC