Lemon Meringue Pie - Beer Recipe - Brewer's Friend

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Lemon Meringue Pie

249 calories 33.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 85%
Calories: 249 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Saturday November 2nd 2024
17.8 °P
7.4 °P
5.8%
7.9
23.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dingemans - Biscuit2 lb Biscuit 34.5 22 22.2%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 11.1%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 11.1%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 55.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 14.2 Boil at 200 °F 5 min 7.91 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lemon Powder Flavor Kegging 0 min.
3 tbsp Vanilla extract Flavor Kegging 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc tablet Fining Boil 15 min.
1 ml bioglucanise Other Mash 0 min.
10 ml ALDC Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 40 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 163 °F 152 °F --
Vorlauf 152 °F 152 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.6 14.4  
Mash volume with grains 4.24 17  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.59 g | 6.4 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.94 g | 15.8 qt) 2.6 10.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.85 15.4
Equipment Profile Used: System Default
"Lemon Meringue Pie" No Profile Selected beer recipe by J.Bird. All Grain, ABV 5.79%, IBU 7.91, SRM 23.77, Fermentables: (Biscuit, Caramel Malt - 80L, Maltodextrin, Vienna Malt) Hops: (Citra) Other: (Lemon Powder, Vanilla extract, Calcium Chloride (anhydrous), Epsom Salt, Whirlfloc tablet, bioglucanise, ALDC )
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  • Last Updated: 2024-11-02 22:56 UTC