American Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Stout

197 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday November 2nd 2024
1.060
1.011
6.4%
51.7
39.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row 37 1.8 68.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 4.9%
12 oz Weyermann - Munich Type I12 oz Munich Type I 38 6 14.6%
8 oz American - Chocolate8 oz Chocolate 29 350 9.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 2.4%
82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)8 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Boil 15 min 37.23 21.6%
14 g Cascade14 g Cascade Hops Pellet 5.7 Boil 15 min 14.51 37.8%
6 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)6 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Boil 0 min 16.2%
9 g Cascade9 g Cascade Hops Pellet 5.7 Boil 0 min 24.3%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42 g Spruce Needles Herb Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.92 7.7  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.89 15.6
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by petearruda. All Grain, ABV 6.4%, IBU 51.73, SRM 39.04, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Munich Type I, Chocolate, Roasted Barley) Hops: (Simcoe LupuLN2 (Cryo), Cascade) Other: (Spruce Needles)
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-06 15:27 UTC