St. Nik Reserve 2024
223 calories
24.7 g
12 oz
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.88 |
19.5
|
Mash volume with grains
|
5.92 |
23.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume
|
3.65 |
14.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.65 |
26.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.53
|
34.1
|
Equipment Profile Used: |
System Default |
"St. Nik Reserve 2024" Munich Dunkel beer recipe by nikkosach@gmail.com. All Grain, ABV 6.36%, IBU 38.82, SRM 22.13, Fermentables: (2 Row Pale malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Crystal 60L) Hops: (Hallertau Mittelfruh, Cashmere)
Last Updated and Sharing
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- Last Updated: 2024-11-02 22:31 UTC