Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Paul Lohmuller
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday November 2nd 2024
1.053
1.014
5.4%
21.1
26.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 72%
1 lb Weyermann - Floor malted Bohemian Dark1 lb Floor malted Bohemian Dark 37 7 16%
0.50 lb Weyermann - CaraBohemian0.5 lb CaraBohemian 35 76 8%
0.25 lb Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III 29.9 525 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 45 min 16.58 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Boil 15 min 4.48 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 40 °F       CO2 Level: 2.29 Volumes
 
Target Water Profile
Chicago 2023 Q2 - North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14.3 0 0 14.6 0 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Strike 153 °F 153 °F 45 min
Pull 5qt thick mash; boil 30min; meanwhile raise mash to 160F Decoction -- -- 30 min
4 qt Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.93 g | 15.7 qt) 3.25 13  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by Paul Lohmuller. All Grain, ABV 5.35%, IBU 21.06, SRM 26.74, Fermentables: (Floor-Malted Bohemian Pilsner, Floor malted Bohemian Dark, CaraBohemian, Carafa Special Type III) Hops: (Saaz) Other: (Chalk, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-11-03 18:01 UTC