German Bock - Beer Recipe - Brewer's Friend

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German Bock

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 2nd 2024
1.058
1.015
5.6%
22.5
15.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 42.6%
5 lb Bestmalz - BEST Pilsen5 lb BEST Pilsen 37 1.9 42.6%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 8.5%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 33.5 35 4.3%
4 oz Weyermann - Carafa Special Type 1 4 oz Carafa Special Type 1 29.9 340 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 60 min 22.5 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
GERMAN BOCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 6 24 91 62 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Decoction 72 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 5.66 22.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 4.72 18.9
Equipment Profile Used: System Default
"German Bock" No Profile Selected beer recipe by Brewer #429067. BIAB, ABV 5.62%, IBU 22.5, SRM 15.01, Fermentables: (Munich Type I, BEST Pilsen, Munich Type II (Dark), Caramunich Type 1, Carafa Special Type 1 ) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2025-01-13 16:44 UTC