Napoleon Brownaparte - Beer Recipe - Brewer's Friend

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Napoleon Brownaparte

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Porters & Stouts, Terry Foster
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday November 2nd 2024
1.049
1.012
5.0%
10.2
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Gambrinus - ESB Pale Malt3.75 lb ESB Pale Malt 36.8 3 33.3%
3.75 lb Crisp Malting - Brown Malt3.75 lb Brown Malt 32.7 65 33.3%
3.75 lb Simpsons - Crisp Amber Malt3.75 lb Crisp Amber Malt 34 27 33.3%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 10.21 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - wyeast 1098
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 150 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Napoleon Brownaparte" Brown Porter beer recipe by Brewing Porters & Stouts, Terry Foster. All Grain, ABV 4.95%, IBU 10.21, SRM 26.08, Fermentables: (ESB Pale Malt, Brown Malt, Crisp Amber Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2024-11-02 20:27 UTC